spices
If you love rich, aromatic flavors in your dishes, garam masala is the ultimate spice blend you need in your kitchen. Used in traditional Indian cooking, this spice mix enhances the taste of curries, vegetables, and even soups with its warm and earthy notes.
Authentic Indian Traditional Garam Masala Recipe | Taste the Tradition with Naivedhya Foods
Today, I’m sharing a traditional Indian Garam Masala recipe that has been passed down through generations. But here’s the good news — you don’t have to gather all the spices and grind them yourself! You can experience the same authentic taste with Naivedhya Foods’ Premium Garam Masala, crafted using this very recipe.
Traditional Garam Masala Recipe
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2 tablespoons cumin seeds
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2 tablespoons coriander seeds
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1 tablespoon black peppercorns
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1 tablespoon green cardamom pods
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1 tablespoon black cardamom pods
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1 tablespoon cloves
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2 small cinnamon sticks (dalchini)
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2 bay leaves (tej patta)
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1 teaspoon fennel seeds (saunf)
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1 teaspoon nutmeg (jaiphal), grated
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1 teaspoon mace (javitri)
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1 teaspoon star anise
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2-3 dried Kashmiri red chilies (optional for mild heat)
Instructions:
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Dry Roast the Spices:
Heat a heavy-bottomed pan on low flame. Add all the spices except nutmeg. Roast them gently for 2–3 minutes until aromatic. Be careful not to burn them. -
Cool Down:
Transfer the roasted spices to a plate and let them cool completely. -
Grind to Perfection:
Once cooled, grind the spices into a fine powder using a spice grinder or a traditional mortar and pestle. -
Add Nutmeg:
Mix the freshly grated nutmeg into the powdered spices. -
Store Properly:
Store your homemade garam masala in an airtight container away from sunlight. It stays fresh for up to 2–3 months!
Why Make It When You Can Have the Best?
We understand that making authentic Garam Masala at home is a labor of love — but also time-consuming.
That’s why at Naivedhya Foods, we’ve captured the essence of tradition in every pack of our Premium Garam Masala.
Handpicked whole spices, roasted and ground just like the traditional method — so you get the pure, aromatic, and rich flavors that your dishes deserve.
✨ Crafted with love. Packed with tradition. Sealed for freshness. ✨
Why Choose Naivedhya Foods Garam Masala?
At Naivedhya Foods, quality is our priority. Our garam masala is made from a carefully curated selection of premium spices, ground to perfection to bring out the authentic taste of Indian cuisine.
✅ 100% Pure & Natural – No additives or artificial flavors.
✅ Handpicked Ingredients – A perfect balance of coriander, cumin, cardamom, cinnamon, and more.
✅ Aromatic & Fresh – Sealed to retain freshness and flavor.
How to Use Garam Masala in Your Recipes
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- Curries & Gravies – Sprinkle at the end of cooking for an intense aroma.
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- Marinades – Mix with yogurt and spices for flavorful grilled dishes.
- Rice & Lentils – Add a pinch to dal or biryani for extra richness.
Don’t just cook. Create magic in your kitchen! 🌟
Ready to add authentic Indian flavors to your meals? Try Naivedhya Foods Garam Masala and experience the magic of traditional spices.
